Title: Guamanian Chicken with Finadene Sauce
Categories: Hawaii Chicken
Yield: 4 Servings

10	lb	Chicken thighs
2 1/2	c	Soy sauce
2	c	Lime juice (about 15 large
		Limes)
		Rinds of 5 squeezed limes
1	c	Catsup
1	c	Sugar
1		Chopped onion
		Finadene Sauce:
3	tb	Soy sauce
1/4	c	Chopped onions
2	sm	Hot red chili peppers
1/4	c	Lime juice
1/4	ts	Salt

Mix all ingredients except chicken in a container large enough for 10 lbs. Place chicken in container, cover, and marinate for one to three days. The longer the chicken marinates the more flavorful it will be. When ready to cook, drain off marinade, and grill or broil. The chicken has the best flavor if grilled over a low charcoal fire. Put chicken on a large platter and serve with finadene sauce on the side.

Finadene Sauce: To prepare sauce, simply mix ingredients.

Kountry Cook (Vicki Phillips) the Virtualnet Home Cooking sub From: Robert Miles Date: 09 Apr 98

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